Cooking Classes at Whole Foods, Bellingham

Monday, April 18th  ->  Cooking with Greens!        6:30 -8:00 p.m.   cost: $5.00 donation to the Whole Planet Foundation Are you tired of eating plain old steamed greens? Do wish you were eating more green leafy vegetables? Don’t feel bad, GREENS tend to be the #1 missing ingredient in the standard American… Read more »

Franklin Food Pantry: Board of Directors

The current Board of Directors for the Franklin Food Pantry: Christopher K. Feeley, Chair CKF & M, Inc. Mark A. Lavallee, Vice Chair Vice President, Financial Independence, LLC James Roche, Treasurer Principal, Robust Alternatives Mike Tierney, Sr., Secretary Managing Partner, Principles Group Jeffrey Ellis, CPA QRGA, LLP Mary Gianakis Director, Voices Against Violence/South Middlesex Opportunity… Read more »

Franklin Food Pantry – Spring Update

Thank you for your interest in the Franklin Food Pantry.  Spring is here and we are looking forward to the beginning of our local, fresh produce season! You are invited to join us for an Oxfam Hunger Banquet this Tuesday, March 29th, 7pm @ Dean College Campus Center (invitation attached).  This event is a simulation … Read more »

Great list of food books

Earlier this week, TakePart asked its Food, Inc community to share some of its favorite books about the food industry. With more than 850 replies, the response was overwhelming—and exciting.  We’ve compiled the whole list and broken it into four sections: the most mentioned books, the runner-ups, books related to diet, and cook books.  Michael… Read more »

Changing the Way We Eat – video

TEDxManhattan “Changing the Way We Eat” did have a 3-part video available but apparently the channel has now been disabled. You can at least visit the conference website here